If product information is important to you, we recommend checking labels on the products you purchase and not rely solely on the information provided on our website. Sarawak Laksa is one of the most important signature dishes in Sarawak, Malaysia. I ordered the Kolo Mee Special (or Seafood Kolo Mee).Note: MSG is in a lot of dishes. It’s the signature dish of Kuching and locals just go crazy for itIt’s boiled and springy noodles, tossed in light oil soy sauce garlic and MSG. 2 Lorong Ling Kai Cheng 12A, Sibu 96000, Malaysia Lunch, Dinner +60 84-348 101. While we aim to ensure product images and information are correct, these details may change from time to time and there may be delays in making updates. Kolo Mee is a super popular Sarawakian comfort food. Without the creative process involved, I do find that the price is steeper than I prefer but it is similar to what is charged at similar restaurants in metropolitan KL. WARNING: This product contains peanuts and soybean

Seasoning: Curry Powder (contains fish), Artificial Chicken Flavour (contains gluten & soybean), Salt, Monosodium Glutamate (E621), Chilli Powder, SugarĬoconut Cream Powder: Contains sodium caseinate (milk derivative*) Laksa Paste: RBD Palm Oil (contains antioxidant E319), Laksa Paste (contains peanuts (5%), sesame seeds (2%), Mustard seeds (2.5%) Sarawak Laksa is a popular breakfast choice for many locals in Sarawak. Pinasakan was a dish traditionally made when people used to travel down from the highlands to trade with coastal tribes. Not usually found in restaurants, pinasakan is a dish of preserved ikan basung, a fatty fish found everywhere in Sabah. Sarawak Laksa was simply named after the Malaysian state of Sarawak, situated on northwest Borneo island. Any visit to Sarawak should include a taste of manok pansoh. Laksa is generally a Malaysian dish of Chinese origin, consisting of noodles or rice vermicelli with chicken, prawn or fish, served in hot spicy soup. In fact, Sarawak Laksa is in the Top 10 wish list of Anthony Bourdain's food market in New York. Anthony Bourdain was known for his love for Sarawak Laksa, which he claimed as ‘one of the foods served in heaven’ or 'breakfast of the gods'. One of the many must-try local foods if you visit Malaysia is the Sarawak Laksa - a favourite dish of the world-renowned chef, Anthony Bourdain. Lee Fah Mee Instant Rice Vermicelli Sarawak Laksa 80g x 4's The Best Sarawak Food in Kuching The Famous Ones: Sarawak Laksa and Kolo Mee Yet Another Noodle Dish Kuchings Finest Seafood and More Have Coffee or Cake.

Sarawak foods